Consumers today are increasingly aware of food safety. Staff safety and preservation of the environment are also essential requirements. This is why we are constantly striving to improve the quality of our products, services, and production processes. With this in mind, LATI has adopted a quality management system based on the ISO 9001, IFS and BRC international standards.
Our customers want healthy, genuine, and fresh products, and thorough, on-time services, and our corporate policy is based on this principle. As well as the needs of the customers, our productive processes are designed to guarantee profitability and economic stability to the benefit of our partners and employees.
We monitor, assess, and, where possible, reduce the environmental impact of our processes, products, and services in the course of our activities, while strictly respecting the applicable legislation. As part of the “Swiss Energy” programme, we work to save energy and reduce CO2 emissions.
Systematic assessment of the potential dangers that could arise in the company enables us to set out an efficient plan of measures to reduce risks. Our employees can thus enjoy a pleasant, safe working environment. They are regularly kept up to date and trained on how to prevent unprofessional accidents.
We are proud to be able to say that we are at the forefront when it comes to managing the environmental, work safety, and quality-related aspects of our business.