We are the main dairy company in Ticino, and one of the largest active groups of food companies in the canton. We process milk from one hundred and eighty producers from all over Ticino, from the pastures of Leventina to the gentle planes of Mendrisiotto, from the wide Magadino Valley to the Lugano Valley, from the Blenio Valley to the Valle Maggia, from the Val Mesolcina to Riviera.
We produce drinking milk (fresh, pasteurised, and UHT), fresh soft and semi-hard cheeses, and last but not least, a range of delicious desserts.
The care and attention we put into our work has enabled us to obtain important certifications: ISO 9001 for the quality of our products; IFS; BRC; Suisse Garantie; Bio Suisse.
Our respect for the environment and commitment to safety in the workplace make us just as proud as the quality of the products we offer our customers.
Our specialities are the result of the passion of dozens of motivated and skilled employees and of the network of producers that closely connects us to the region.